DINNER MENU …from 4pm

STARTERS

Mezze Platter hummus, dolmathes, pickles, roasted red peppers, kalamata olives, pita 12 V

Bleu Cheese Stuffed Bacon Wrapped Dates with Sriracha Aioli 10

Crispy Tempeh Fingers with Cashew Gravy 10 Vegan

Two Lump Crab Cakes with Sweet Pickle Aioli (contains egg and nuts) 12                                             

 

FRESH LEAFY SALADS Dressing: blueberry vinaigrette /bleu cheese/sherry vinaigrette/creamy herb

Herb Roasted Turkey with goat cheese, blueberries, walnuts 16

Chicken Cobb with avocado, cheddar, bacon 16

Blackened Ahi Tuna with greens, tomatoes, avocado 18                                      

Mango Salmon with goat cheese, avocado, blueberries 18

                                                                                            

ENTREES from the SEA

Pesto Crusted Salmon creamy rigatoni, shitake, onions, spinach, tomato and sundried tomatoes 20                                                Crab Mac and Cheese creamy rigatoni, shitake, onions, spinach, tomato and sundried tomatoes 20  

Seafood Gratin jumbo shrimp, lump crab, lemon risotto, carrots, tomato and parmesan 21                                                            Black and Blue Tuna Stack with mashed potatoes, sautéed spinach, shitake, onions, tomatoes and sun-dried tomatoes 21                     Ruby Red Trout Piccata black rice, sautéed spinach, onions, shitake, tomatoes and sundried tomatoes 18                                          Blackened Shrimp Linguini with Roasted Red Pepper Cream rainbow vegetables, sundried tomatoes 22                                    

 

ENTREES from the PASTURE

Boneless Beef Short Ribs with Spiced Cherry BBQ Sauce mashed potatoes, rainbow vegetables 21

Chicken Vera Cruz with Avocado Crema Sweet Pea Risotto and pineapple pico de gallo 18

Chargrilled Mango Chicken Sauté with black rice and rainbow vegetables 18

Spinach and Cherry Stuffed Turkey Meatloaf with mashed potatoes, rainbow vegetables 18                                                                 Espresso Steak with Blue Cheese Cream 8-ounce top sirloin, mashed potatoes and rainbow vegetables 24                                                                                                                                                                                                                                   ENTREES from the GARDEN

Buddha Bowl black beans, black rice, vegetables, cheddar, shake and bake tofu, cashew gravy 16 V                                                       Tofu-Chorizo Stuffed Poblano with green chili, black rice and sauteed spinach and carrots 16 Vegan                                                 Ginger Tempeh Fingers with Peanut Sauce black rice, rainbow vegetables 16 Vegan                                                                          Pasta Primavera rainbow vegetables, linguini, sundried tomatoes, pesto, parmesan, walnuts 16 V  

Veggies, Rice and Cheese rainbow vegetables, black rice and white cheddar so simple, so delicious 12 V

 

MORNING GLORY BURGERS on Udi’s gluten-free (contains egg) or brioche bun  

add cheese $1 cheddar, goat, swiss, blue, provolone                                          

Choice of French Fries, Soup or Salad

Traditional Beef Burger (grass fed, hormone free, fresh and delicious) 14  

Hand Crafted Black Bean and Vegetable Burger 14 V                                                                                                                       Turkey-Spinach Fusion Burger 14                                                                                                                                           Herb Grilled Red Bird Chicken Breast 14

Savory Salmon Burger 16